Food to be consumed and food to be avoided by a diabetic person according to allopathy and according to ayurveda/peaceandjoyoflife.blogspot.com
Allopathy, which is the conventional or mainstream system of medicine, focuses on evidence-based practices for managing various health conditions, including diabetes. The dietary recommendations for a diabetic patient in allopathic medicine aim to help control blood sugar levels and promote overall health. Here are some general guidelines for foods to be avoided and foods to be consumed by a diabetic patient according to allopathy: Foods to Be Avoided: 1. Sugary Foods and Beverages: Diabetic patients should avoid foods and drinks high in added sugars, such as candies, cakes, cookies, sugary cereals, and regular soda. These can cause rapid spikes in blood sugar levels. 2. Refined Carbohydrates: Foods made with white flour, such as white bread, pasta, and most commercial breakfast cereals, should be limited because they can raise blood sugar quickly. 3. High-Glycemic Index (GI) Foods: These foods can cause rapid increases in blood sugar levels. Examples include white rice, white pot...